English: (noun) a tropical fruit called baccaurea macrocarp - Its thick rind becomes reddish brown when it is ripe and the flesh inside is yellow which is soft and sweet. The Bidayuh people make a potent fermented drink called tuak topui or tampoi wine from this fruit.
Bahasa Malaysia: tampoi paya
Pronunciation: /tɔpᴜɪ/
Source: Jecky Misieng
tuak topui: a wine made from the tropical fruit baccaurea macrocarpa